Tofu Parmigiana Bake

Experience the taste of healthy, guilt-free comfort food with our Tofu Parmigiana Bake. Enjoy oven-baked tofu, layered in a delicious marinara sauce, creamy spinach, and topped with melty plant-based cheese and crispy breadcrumb topping, all served over pasta. This dish is sure to please even the pickiest eaters with its easy preparation and crispy breadcrumb topping. Indulge in classic Italian flavors without spending hours in the kitchen. Give it a try for a delicious and satisfying dinner tonight.                                       Per Serving (1/4 of the dish) cal 613, fat 32g, sodium 1008mg, carb 56g (fiber 6g, sugar 9g) protein 31g
Allergens: soy, wheat, cashews
Gf: soy, cashews