Indian Samosa Casserole

Transform a deconstructed samosa pie into a flavorful and comforting casserole filled with warm and exotic flavors. Create a silky, creamy, and savory sauce spiced with golden curry to complement the Russet potatoes, chickpeas, carrots, and peas baked within topped with crispy, buttery breadcrumbs. Enjoy a simple yet delicious meal with every bite.
Per serving (1/4 of dish): cal 430, fat 16 g, sodium 828 mg. carbs 38g (fiber 3g, sugar 2g) protein 10g
Common Allergens: coconut, wheat
Gf: coconut